Culinary

Ages: Kindergarten-2nd grade & 3rd-5th grade
Where: Elementary Science Labs
When: Mondays (K-2) & Wednesdays (3rd-5th)
Dates: Six weeks for each session

K-2: Mondays, October 20- December 1 (No classes Thanksgiving Week)

3-5: Wednesdays, October 22- December 3 (No classes Thanksgiving Week)
(No classes Thanksgiving Week)


Kinder-2nd       Mondays      
3rd-5th Wednesdays
K-2nd Class Description: Does your child LOVE to cook or bake? From Savory to Sweet, this basic course teaches age-appropriate cooking techniques where even the pickiest eaters gain self-confidence, develop life skills, critical thinking skills and communication skills through hands-on cooking. This class can accommodate nut allergies.  Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten, or other food allergies. A minimum of 10 students is required for enrollment, ensuring a dynamic learning environment. Join CookLearnGrow and let your child savor the joy of culinary exploration!


3rd-5th Class Description: Ignite your child's culinary passion with CookLearnGrow! Tailored for young food enthusiasts and budding chefs, we offer age-appropriate cooking lessons that cover essential techniques, the origins of ingredients, and the creation of seasonal recipes.  As they whip up tasty delights, students learn foundational Cooking & Baking skills, while developing self-confidence and independence. Our classes reinforce academic subjects, while helping students to develop crucial social skills in a collaborative setting.  Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten, or other food allergies. A minimum of 10 students is required for enrollment, ensuring a dynamic learning environment. Join CookLearnGrow and let your child savor the joy of culinary exploration!