Culinary

Ages: Kindergarten-2nd grade & 3rd-5th grade
Where: Elementary Science Labs
When: Mondays  (PK-2); Wednesdays (3rd-5th)
Dates: Eight weeks for each session

Session 1 Dates: Starts Monday, September 21

Session 2 Dates:  Starts Wednesday, September 23

If your child LOVES to cook, then our after-school program is just for them! The spring curriculum features NEW seasonal recipes, focusing on age-appropriate cooking techniques, food origins, seasonal dishes, and kitchen safety—all while having delicious, hands-on fun! Students gain self-confidence while reinforcing math, reading, science, and social skills. This class can accommodate nut allergies ONLY (egg and gluten allergies are not accommodated). Please note, we will have separate classes for the K-2nd and 3rd-5th graders on Mondays if both classes meet our minimum of 10.

Registration for PreK-2nd grade 
​Registration For 3rd-5th Grade​​​


For questions, please contact Christina Bond at [email protected]